Every dish tells a story of craftsmanship and dedication to the culinary craft. we believe that dining is more than just a meal. It is an experience that combines artistry, passion, and the finest ingredients. Our restaurant is the culmination of Hendri Petra Syamsul’s lifelong dedication to the craft of gastronomy. Hendri Petra Syamsul is known as the Vice President of the Indonesian Chef Association (ICA), an organization of chefs from all over Indonesia.

One of his Journey, Hendri Petra Syamsul’s success in leading Lokananta Terrace Resto, which has now stood for 20 years in the Panglima Polim area of Kebayoran Baru, South Jakarta, has motivated him to continue innovating, creating, and carrying on his success to Klèsis Bocilos Social Resto. At Klèsis Bocilos Social Resto, we aim to provide a dining experience that goes beyond the ordinary. Creating a concept for casual fine dining that appeals to young entrepreneurs and fosters community can be exciting and impactful

About us

PT Cakra Marga Lokananta is a pioneering company in the fields of consulting, investment, and restaurant operation, having been in business since 2004. Initially, the company managed and operated Lokananta Terrace Resto located in the Panglima Polim area, with a semi-cafe concept and a minimalist architectural style. This restaurant offered a variety of international cuisine, ranging from Sirloin Fried Rice and Fried Oxtail Soup to various pasta dishes and Ribs & Steak.

Over time, PT Perkasa Mitra Cemawis was established by Hendri Petra Syamsul and Grace Francien, who have experience in five-star hotels. This company quickly expanded its production of versatile seasonings, Rendang, and other frozen foods, exporting to Singapore and supplying several hotels in Jakarta. PT Perkasa Mitra Cemawis operates a stall featuring traditional Indonesian cuisine, with one of their renowned dishes being Rendang Fried Rice. Additionally, PT Perkasa Mitra Cemawis provides consulting services for the Horeca (Hotel, Restaurant, Cafe) industry